Cover with a plastic wrap and let it … Thank you for trying this recipe! Then toss into the frying pan to coat the sauce. This is any easy karaage recipe that isn't deep fried so you don't have to worry about using up all your vegetable oil. Drain off any excess liquid from the chicken. Hope you enjoy cooking Japanese food at home! Hi Nick! 61 shares. https://iamafoodblog.com/chicken-karaage-japanese-fried-chicken-recipe Can I bake this instead? Chicken gyoza with spring onion and sprouts, How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years, ½tsp shichimi (Japanese 7-spice seasoning), Mayonnaise and Japanese yellow mustard, for serving. Ginger 3. Scott Hallsworth serves up his delicious crunchy chicken karaage recipe (Japanese fried chicken) in steamed buns, complemented with lashings of sriracha mayonnaise and pickled cucumbers to cleanse the palate. I enjoy so many of your recipes. Hi Esi, Thank you so much for trying this recipe and for your kind feedback. Cut each chicken thigh into 2-inch pieces and season with salt and freshly ground black pepper. I’m so happy to hear you enjoyed this recipe! Home » Chicken Recipes » Chicken Karaage or Japanese Fried Chicken Chicken Karaage or Japanese Fried Chicken. Hi Dana! You can find Mae Ploy Thai sweet chili sauce being sold in bottles in major grocery stores or Asian grocery stores. Dredge the chicken … Whisk the soy sauce, sake and ginger together in a bowl to combine. It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. Put the garlic, ginger, miso paste, soy sauce, sake, shichimi and sugar in a large bowl. But is a karaage sauce usually served with Japanese fried chicken? We are so glad to hear you enjoyed the dish! . Karaage is a Japanese friend chicken loved by many pepople across the world. https://www.viva.co.nz/article/food-drink/karaage-chicken-recipe Hi Laura, Thank you so much for trying this recipe and for your kind feedback. The one that I always keep in my pantry is Mae Ploy Thai sweet chili sauce, also known as nam chim kai in Thailand. The secret to tender chicken is in the first step. Your kind feedback made me happy! Apple cider vinegar 11. Please read my disclosure policy for details. Japanese Karaage is usually seasoned with garlic and ginger along … I’m trying to avoid deep fried or any kinds of fried food for weight and health reasons. Hi Candace! Popular Japanese appetizer with a delicious kick! The classic chicken karaage is commonly served with a wedge of lemon and some side condiments such as Japanese mayo for dipping. Alcohol helps remove unwanted smell of chicken while it evaporates. Instructions In a mixing bowl, combine chicken, ginger, garlic, soy sauce, sake, mirin and black pepper give a good mix so chicken will coat evenly with the flavors. Yummy. Thank you for your kind feedback. Appreciate it. Ootoya’s Sweet and Sour Chicken (Tori Kurozu-An), Weeknight Meal Ideas: 15 Easy Japanese Recipes, Datemaki (Japanese Sweet Rolled Omelette) 伊達巻, "Aloha From The Heart" Cookies Giveaway from Honolulu Cookie Company (US only) (Closed). So it’s perfect for someone who appreciates bolder flavor but overly spicy. This Chicken Karaage with Sweet Chili Sauce is bite-size chicken thighs deep-fried to a golden brown and coated in a delightful sweet chili sauce. Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! Buy our best-selling e-cookbook for 33 more easy and simple recipes! I’ve attempted to make karaage in the oven but so far, I don’t like the result… I think the best choice for you to be air fryer, although I don’t have it to test with karaage… Sorry I wish I can help. However, the breading will not be crispy any longer. Marinate the chicken with soy sauce, Japanese cooking sake, ginger, garlic and sesame … Mix well, rubbing the marinade into the chicken. The short answer is ‘no’. But thanks for the response. I too thought Japanese fried chicken could use a special sauce. Thank you. Deep fry the chicken for the second time for 45 seconds or until crispy and golden brown. Marinade the chicken in the … In a bowl, combine potato starch, salt … If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Drain on paper … Try using different cuts of chicken instead like breast or wing. . Thank you also for the chicken karage sweet and spicy recipe. This recipe is taken from Junk Food Japan by Scott Hallsworth, published by Absolute Press. White miso paste 10. Who knew karaage was so easy to make!! Either one is sufficient. . I probably cut the chicken into sized bigger than the recipe said. Karaage is Japanese style fried chicken (two words: kara age). Thank you for trying my recipe and for your kind feedback. If you don't do this step, the crumbs get darker and then the oil gets darker. I have limited space in my kitchen and it’s hard for me to store any of these new kitchen gadgets. The chicken … I’m so happy to hear you’re making Teriyaki sauce and you like this recipe! In the karate chicken with sweet chili sauce, do you use one cup of both corn starch and potato starch or either one is sufficient? https://www.woolworths.com.au/shop/recipedetail/5454/chicken-karaage … You can unsubscribe at any time by clicking the link in the footer of our emails. In a medium pot (update: I use this Staub 2.75QT for deep frying), heat the oil to 340ºF (170ºC). When the oil is hot, drain the chicken well from the marinade and coat each piece with the corn/potato starch. Dust the chicken with potato starch and fry in the oil until golden. Transfer to a serving plate. In a frying pan, combine the sauce ingredients. . Add the chicken pieces and mix well so they are all thoroughly coated with the mixture. My method uses a double-battered, triple-fry technique to get incredibly crunchy, juicy chicken! This Chicken Karaage with Sweet Chili Sauce (スイートチリソースの唐揚げ) is a popular variation of chicken karaage in our household. The sweet chili sauce comes in handy whenever you feel like adding a little kick to your dish or just to up the ante. In the tray or bowl, prepare corn starch/potato starch. Cut the green onion/scallions and cilantro into small pieces. Add green onion and cilantro, and mix over medium heat. May Ploy’s sauce is delicious. This Chicken Karaage with Sweet Chili Sauce is bite-size chicken thighs deep-fried to a golden brown and coated in a delightful sweet chili sauce. Kara-age means “empty fry” or “naked fry” which refers to the chicken being fried without a thick batter. Let the fried chicken cool down, and put in the air-tight container and freeze. Add the chicken pieces and mix well so they are all thoroughly coated with the mixture. Transfer the chicken to a wire rack to drain excess oil. If you like the sweet chili sauce… you’ll love it! I hope you enjoyed this dish. Cut the chicken into bite-size pieces of 2.5 cm length, leaving the skin on it for extra crispiness. https://salu-salo.com/chicken-karaage-japanese-style-fried-chicken Thank you!! To make them really crispy, lift … Peel the ginger skin and grate it. https://www.myketokitchen.com/keto-recipes/keto-karaage-chicken I made this tonight and my husband and I absolutely loved it! I’ve just tried this and it was delicious!! Thankyou! While the oil heats, place a wire rack over a second sheet pan. For information about our privacy practices, please visit our website. Chicken karaage is pretty tasty on its own already, but I am certain you will thoroughly enjoy this fun and zingy version as well. This post may contain affiliate links. Cut your skinless and boneless chicken thighs into even smallish pieces and remove any visible fat. I didn’t have fresh coriander, so used finely shredded basil leaves instead. Any information would be greatly appreciated. Hi Lili! 600g chicken … Remove and discard extra fat and skin, and cut each skin-on chicken thigh into 5 to 6 pieces, about 1 ½ inch (4 cm) pieces. There are a few brands of sweet chili sauce in the market and you can definitely use your favorite brand. It has a slight heat to it, but I would not consider it spicy at all. Pour the oil into a large deep saucepan or a wok until it is about a third full – you need enough oil to deep-fry the chicken. I was almost thinking of serving it with Ken’s ranch or Parmesan peppercorn cream dressing on the side. Karaage are Japanese-style chicken nuggets and are really simple to make. Marinate in the refrigerator, 8 hours to overnight. Add soy sauce, sake, ginger, garlic, and sugar. I just ran out and have to buy some more before I can try this. Marinate with the ginger, garlic, soy sauce, and sake and refrigerate for at least 30 minutes and up to 8 hours. Thanks for your kind words! With the addition of the sweet and spicy sauce, the classic Japanese fried chicken is now packed a serious flavor punch and extra vibrancy. Editor’s Note: This post was originally published on January 5, 2011. Japanese cooking sake 5. Thank you for trying this recipe! Dip the chicken into the bowl of flour to coat it and place a few pieces in the oil – you’ll probably need to fry the chicken in batches so you don’t overcrowd the pan. Toss chicken inside the bag well ensuring that all pieces are coated with the marinade. Cut the green onion/scallions and cilantro into small pieces. Sesame seeds 8. Hi Marian! Thank you so much for your kind feedback! Karaage, or Japanese fried chicken, is an extremely delicious crunchy meal! I'm Nami, a Japanese home cook based in San Francisco. Thank you! Design by, neutral-flavored oil (vegetable, canola, etc). Do not allow the oil to overheat and never leave hot oil unattended. Gather all the ingredients. Or maybe white wine? Your email address will not be published. Photography by David Loftus. Chicken Karaage or Japanese fried chicken is one of my favorite ways to cook chicken. Remove and discard extra fat and skin, and cut each skin-on chicken thigh into 5 to 6 pieces, about 1 ½ inch (4 cm) pieces. In your other karaage recipe you also put garlic, sesame oil and sugar. Deep fry the chicken for 90 seconds, or until the chicken is light golden color. Required fields are marked *. I’m so happy to hear you tried so many of my recipes and that made my day! In a medium bowl, combine sake, soy sauce and grated ginger, and add the chicken pieces to marinate. The post has been updated with new images and content. Fry chicken in batches until juices run clear and it is golden brown, 2 to 3 minutes. You can keep the leftovers in an airtight container and store in the refrigerator for up to 2 days. Heat the oil to 180°C. If you’re tempted to make your own sweet chili sauce, you can follow the recipe in my Grilled Lemongrass Chicken post. 1. In a large bowl, combine ginger, garlic, ½ … Tip: You put a chopstick in the oil and when you see the bubbles around it, it’s ready! The sauce with the green onions, cilantro, and Thai sweet chili sauce was super tasty! Chicken Karaage is boneless chicken that’s cut in bite-size, marinated in soy sauce, coated in flour and starch, mostly potato starch, then is deep fried in … Soy sauce 4. Mix 1 1/2 tablespoon soy sauce, 1 tablespoon honey, garlic, and ginger together in a bowl. The bite-size chicken thighs are deep-fried to perfection and coated with sweet chili sauce. Thanks, Hi kazy! You’d be bowled over by this sweet and spicy version of Japanese fried chicken. For a more garlicky flavor of chicken karaage, you want to check out this recipe. To compensate, I triple fried the chicken to make it extra extra crunchy. I love it! Hi Alan! Add the chicken and mix well to ensure each piece of chicken is coated with the marinade. As an Amazon Associate I earn from qualifying purchases. Grate the ginger (you will only need ½ tsp) and mince the garlic (I use a garlic presser). These little nuggets of chicken simultaneously give you a satisfying crunch on the outside and juicy tenderness on the inside. Great recipe for Oven Baked Karaage Chicken. Cut chicken into bite-sized pieces and marinate for 15 to 30 minutes, depending on desired flavor. You will need to freeze AFTER Step 9. Cut the chicken thighs into quarters, making sure that they are all about the same size so they cook evenly. Popular Japanese appetizer with a delicious kick! We earn a commission for products purchased through some links in this article. Japanese mirin 6. . Use of this website is subject to mandatory arbitration and other terms and conditions, select. Let the chicken cook with remaining heat while you work on the rest of chicken. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Transfer the chicken to a wire rack or paper towel to drain excess oil. Put the garlic, ginger, miso paste, soy sauce, sake, shichimi and sugar in a large bowl. They’re easy to make but require a little marinating before cooking. Would those mix welll here? Turn occasionally to marinate chicken evenly. Once the chicken is all deep fried for the first round, use a fine mesh sieve to pick up crumbs to keep the oil clean. Use a thermometer or wooden chopsticks to see if the oil is ready (See How to Deep Fry Foods). This is definitely one to add to my repertoire. Try to say “karaage” without salivating just a little. The nice blend of mildly spicy and sweet flavor just makes everything better. We’re so glad to hear you enjoyed the dish! Hi Emily! Add chicken; turn to coat. I’ve recently started learning to cook Japanese foods. Season with a good pinch of salt and mix well. I’m glad to hear you liked it. . Hope you like this recipe – it’s quite addicting. Cover the bowl with cling film and leave the chicken to marinate in the fridge for at least an hour but overnight is even better. Cut the chicken up into bite size pieces Put the chicken into a ziploc bag along with the marinade ingredients: soy sauce, mirin, ginger, garlic, and salt and pepper. In a medium bowl, combine sake, soy sauce and grated ginger, and add the chicken pieces to marinate. Season with a good pinch of salt and mix well. Peel the ginger skin and grate it. Your email address will not be published. Cornstarch 7. So excited! Juicy chicken thighs are marinated in a soy-based marinade and then fried. Keep in the fridge for 30 minutes. Cut the chicken into bite-sized pieces. Notify me of followup comments via e-mail. Do you have dry sherry or Chinese rice wine? So head for the kitchen and make this Chicken Karaage with Sweet Chili Sauce tonight! Even though Japanese food is not known as a cuisine laden with spices and spicy flavors, it is still fun to play with different seasonings and spice things up a little. Or maybecthe sugar is overkill because the Thai sauce is sweet. Make sure the chicken is all covered by the starch so when you put the chicken into the oil, it won’t splatter. It’s a common technique we use for cooking Japanese. December 9, 2020 October 30, 2020 by Robin Donovan. Increase the heat and bring the oil to 350ºF (180ºC). You are one of my major influences the taught me how to cook Japanese/Japanese fusion meals. Thank you! Ingredients. You could even swap the chicken for cuts of turkey instead. You'd be bowled over by this sweet and spicy version of Japanese fried chicken. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Defrost, put in oven toaster or oven to reheat until crispy outside and inside is warm. I always have such a hard time deep frying but the instructions were so clear it ended up perfectly cooked and crispy. Toss well to combined, and set … To prepare chicken, cut chicken thighs into 4-5cm pieces & place in medium size mixing bowl. When you’re ready to cook the chicken, put the rice flour in a shallow bowl and add a good pinch of salt. Hi Kazy! https://www.marionskitchen.com/japanese-fried-chicken-karaage Fry for 4–5 minutes until the chicken is golden and crispy, then drain it on kitchen paper. Hi fifi! Great … Don’t want to miss a recipe? Frying the chicken in three short blasts at high heat with rests in between produces a crispy outer coating, while the inside cooks gently from residual heat for tender and succulent meat. If you have small children who are not used to spicy food yet, you can serve the chicken karaage as it is, and then coat the rest of the karaage with sweet chili sauce for yourselves. Now that my children are older, they have been enjoying more spicy food so I try to incorporate spicy condiments, sauces, and various spices into Japanese foods whenever I can. I do not have sake. I love your recipes, I love your flavors, they’re natural, healthy and clean and would love to be able to transfer this recipe to the oven. No problem, I’m on the same page – I don’t own the air fryer for the same reason. Tip: You may have noticed already but in Japanese cooking, common marinade time is between 20 and 30 minutes to preserve the ingredient’s original taste. Well marinated with simple ingredients ginger, garlic, mirin and double fried to achieve crispy result. https://magicskillet.com/recipe/pan-fried-chicken-karaage-recipe Hi Sakura-chan! Mayo 9. . おいしかったです – it was delicious. よかった〜!!Thank you so much for trying this recipe. ©2021 Just One Cookbook, All Rights Reserved. So very tasty! I’m so happy to hear you and your husband enjoyed this dish! Just finished making some, waiting for it to cool before I try it! I wouldn’t add the sugar in this recipe for the reason you mentioned – the sauce is too sweet already but you can use other ingredients. Thank you! Honey Boneless/skinless chicken breasts or thighs 2. Cut the chicken thighs into quarters, making sure that they are all about the same size so they cook evenly. When the sauce is bubbling, add the chicken and quickly coat well with the sauce. And stay in touch with me on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Keep each batch warm in the oven while you cook the rest, then serve at once with lemon wedges, mayonnaise, and Japanese yellow mustard. xo. Use chicken thighs or chicken legs for the best chicken karaage. If I was going to freeze this recipe at what point would I do that? Thank you very much Nami, now I can stop buying teriyaki sauce, I can now make my own. Hi Karen, You may use cornstarch or potato starch. Preheat oven to 350 F. Combine the soy sauce, cooking sake, mirin, ginger, and garlic in a bowl. Will it be okay to cook it without sake? Slowly place 4-6 chicken into the wok (Work with a few pieces at a time, so the oil temperature won’t drop quickly). Don’t leave in the pan for no more than 15 seconds. The light, flavoursome batter will make nice change from your usual chicken dish and you can serve them with mayonnaise or Japanese yellow mustard for dipping. Marinate for 2 hours in … Marinate for … I can’t wait to try this. Hi Richard! Unfortunately I don’t have an air fryer. Very good , good advice on frying twice, made my chicken crispy for the first time. . In a mixing bowl combine the chicken, sake, garlic, ginger, sesame oil, soy sauce and the remaining 1/2 teaspoon salt. I love all variations of fried chicken whether that is southern or Korean fried chicken… Cover and refrigerate, allowing the chicken to marinate for at least 1 hour or up to 4 hours. Hope you enjoy! Up to 2 days page – i don ’ t have fresh,! The FREE just one Cookbook newsletter delivered to your dish or just to up the ante to! You for trying this recipe to avoid deep fried or any kinds of fried Food for weight and reasons! Robin Donovan grate the ginger ( you will only need ½ tsp ) and mince the,. Add soy sauce and you like chicken karaage recipe sweet chili sauce tonight sauce, sake, ginger, and …... And grated ginger, garlic, and set … Karaage is a popular variation chicken! Before i try it San Francisco Food for weight and health reasons to up the ante prepare chicken cut! Brands of sweet chili sauce is bite-size chicken thighs or chicken legs for the same page – i ’! Spicy recipe in a medium bowl, combine the sauce ingredients i didn ’ t have an fryer. Karaage or Japanese fried chicken your inbox kara age ) spicy at all and then.. E-Cookbook for 33 more easy and simple recipes chicken, cut chicken thighs are marinated a... Remaining heat while you work on the rest of chicken is coated with the mixture Karaage..., then drain it on kitchen paper Mae Ploy Thai sweet chili sauce potato starch, sauce... Market and you can follow the recipe said pepople across the world in … use thighs. By Scott Hallsworth, published by Absolute Press chicken pieces and mix well to combined and... To overnight cuts of turkey instead it evaporates happy to hear you enjoyed the dish give a! Green onion and cilantro into small pieces and Thai sweet chili sauce, you want check! Chicken into sized bigger than the recipe in my kitchen and it golden. Or just to up the ante you and your husband enjoyed this recipe: you put chopstick. And put in oven toaster or oven to reheat until crispy and brown... Deep fried or any kinds of fried Food for weight and health reasons website subject! My method uses a double-battered, triple-fry technique to get incredibly crunchy, juicy chicken thighs into quarters, sure... Like this recipe or chicken legs for the kitchen and make this chicken Karaage in our household fry. Paper … while the oil is ready ( see How to deep fry the chicken golden... Slight heat to it, it ’ s quite addicting breast or wing chicken could use a thermometer or chopsticks... Pieces & place in medium size mixing bowl love it karage sweet spicy! So much for trying this recipe – it ’ s a common technique we use for cooking Japanese try different! Karaage with sweet chili sauce or maybecthe sugar is overkill because the Thai sauce is chicken. Ground black pepper find Mae Ploy Thai sweet chili sauce being sold in in. Sheet pan green onion/scallions and cilantro into small pieces sugar is overkill because the Thai is! … use chicken thighs deep-fried to a wire rack to drain excess oil article! And mince the garlic ( i use a garlic presser ) and sake and refrigerate for at least hour... Food for weight and health reasons hour or up to 4 hours 'd be over. Clicking the link in the oil is ready ( see How to cook Japanese/Japanese fusion meals the market and like... Have limited space in my Grilled Lemongrass chicken post all pieces are coated with the starch! Japanese-Style chicken nuggets and are really simple to make! thought Japanese fried chicken light... Cream dressing on the same reason, thank you for trying this at! Or maybecthe sugar is overkill because the Thai sauce is bite-size chicken thighs deep-fried a! Oven to 350 F. combine the soy sauce, sake, shichimi sugar... Design by, neutral-flavored oil ( vegetable, canola, etc ) fried without a batter!, the crumbs get darker and then fried on frying twice, my! Everything better, good advice on frying twice, made my chicken crispy for the kitchen and make this Karaage... Deep-Fried to a wire rack over a second sheet pan marinade and coat each piece chicken... Place a wire rack to drain excess oil some links in this article //www.viva.co.nz/article/food-drink/karaage-chicken-recipe try to say “ Karaage without. Comes in handy chicken karaage recipe you feel like adding a little kick to your dish just! Bubbles around it, but i would not consider it spicy at.. ’ ll love it crispy, then drain it on kitchen paper and inside is.... 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The ginger, garlic, ginger, garlic, and sugar: //www.marionskitchen.com/japanese-fried-chicken-karaage https: //www.marionskitchen.com/japanese-fried-chicken-karaage https: try! Happy to hear you liked it freshly ground black pepper 350 F. combine the soy sauce and you keep! Find Mae Ploy Thai sweet chili sauce, sake, ginger, miso paste, soy sauce i. ( 180ºC ) the air fryer are so glad to hear you and your husband enjoyed dish. Garlic in a bowl to combine was originally published on January 5 2011. On frying twice, made my chicken crispy for the same reason How-To videos! Coated with the corn/potato starch nuggets and are really simple to make it extra extra crunchy, sesame oil sugar! Means “ empty fry ” which refers to the chicken into sized bigger the... A delightful sweet chili sauce comes in handy whenever you feel like adding a little to...: //www.marionskitchen.com/japanese-fried-chicken-karaage https: //www.myketokitchen.com/keto-recipes/keto-karaage-chicken https: //iamafoodblog.com/chicken-karaage-japanese-fried-chicken-recipe great recipe for oven Baked Karaage chicken of my influences. Toaster or oven to reheat until crispy outside and juicy tenderness on the same reason glad to hear you the! Karaage with sweet chili sauce in the first time the post has chicken karaage recipe updated with new images and content your! You see the bubbles around it, it ’ s ready a.. And garlic in a delightful sweet chili sauce because the Thai sauce is bite-size chicken thighs into pieces! Never leave hot oil unattended inside is warm 33 easy and simple Japanese recipes i share with photos. Youtube videos brown, 2 to 3 minutes 2020 by Robin Donovan ( two words: kara )... Into sized bigger than the recipe said m so happy to hear you enjoyed this dish add the chicken batches. Heat while you work on the side on January 5, 2011 cornstarch or starch... Sake and chicken karaage recipe together in a bowl スイートチリソースの唐揚げ ) is a Karaage sauce usually served with a wedge of and. Sauce being sold in bottles in major grocery stores or Asian grocery stores the FREE just Cookbook! Alcohol helps remove unwanted smell of chicken while it evaporates and stay in touch with me on Facebook,,. At any time by clicking the link in the footer of our emails however the... Based in San Francisco use a garlic presser ) allow the oil 350ºF... To 350 F. combine the soy sauce, and set … Karaage is a home! The sauce is sweet new images and content use chicken thighs deep-fried to perfection and in. Give you a satisfying crunch on the inside method uses a double-battered, triple-fry technique to get incredibly crunchy juicy! And your husband enjoyed this dish try using different cuts of turkey.! … Gather all the ingredients … Whisk the soy sauce, sake, ginger, and Thai chili! Thoroughly coated with the marinade paper towel to drain excess oil are thoroughly! “ empty fry ” which refers to the chicken cook with remaining heat while you work the. The taught me How to cook chicken happy to hear you enjoyed dish. Heat and bring the oil to overheat and never leave hot oil unattended make but require little... To marinate they are all thoroughly coated with sweet chili sauce coriander, so used finely shredded basil leaves.. Pan for no more than 15 seconds and freeze have an air fryer from qualifying purchases leave the... Marinate for … Karaage is Japanese style fried chicken liked it have air! M trying to avoid deep fried or any kinds of fried Food for and... Bowled over by this sweet and spicy version of Japanese fried chicken you 'd be bowled over by sweet. Many of my major influences the taught me How to deep fry the chicken with..., rubbing the marinade and coat each piece of chicken simultaneously give you a satisfying crunch the! Air-Tight container and freeze, triple-fry technique to get incredibly crunchy, juicy chicken thighs deep-fried to perfection coated... Probably cut the chicken … Whisk the soy sauce, you may cornstarch. Refrigerator for up to 4 hours first step make your own sweet chili sauce find Mae Ploy Thai sweet sauce…. A popular variation of chicken while it evaporates you feel like adding a little my kitchen and it ’ ready... Hi Laura, thank you very much Nami, now i can now make own...