I haven’t had this recioe, but I did the one made with egg whites. The batter will look curdled, but that’s ok. Add the remaining dry ingredients and mix until well combined and smooth. You can definitely make a layer cake with it. Hi, can I substitue extra virgin olive oil for vegetable oil? You could add more milk to thin it back out, if you like. Special Tools: KitchenAid Stand Mixer, Vanilla Beans, Flex Edge Beater, 5-qt Tilt-Head Glass Bowl, Cupcake Pan, Icing Knife, Cupcake … I’ve spent countless hours making many, many cupcakes – and taste testing them too! I also have a taller vanilla cake recipe as well. Directions Step 1: Cream butter, sugar and eggs I’ve made 2 of your vanilla cupcake recipes, I have to ask tho what one is your all time personal fav. Add remaining dry ingredients and stir until just combined. And how much cocoa would you add? https://www.lifeloveandsugar.com/lemon-poppyseed-cake/, I plan on doing these cupcakes and adding a different flavor as well. Would I need to rotate? Add … 2 Layer Cake: I recommend using my 2 layer white cake batter instead. I looked at the poppyseed cake recipe and that one calls for baking soda but this cupcake recipe does not. Mine do not look as fabulous, but they’re still really good. I am anxious to make these cupcakes and try them. Pour in the milk and mix until fully incorporated. The cupcakes were light, fluffy, and delicious! I’ve even used water before. Fill the cupcake liners about 3/4 full and bake for 15-18 minutes or until a toothpick inserted into the center comes out clean. Use the recipe in my Vanilla Cake (recipe will frost 12 cupcakes with tall swirls, or 24 frosted with a knife like the pastel coloured cupcakes at the top of this post); My Secret Less-Sweet Fluffy Vanilla … So exited to try these cupcakes! https://sweetapolita.myshopify.com/. I have tried all of your other cupcake recipes, I’m exited to try this one! It’s a sacrifice, but someone had to do it, right? Pipe the frosting onto the cupcakes. Could I add lemon zest and juice to this recipe to make a lemon cupcake? I’m so glad you enjoyed those! My granddaughter’s is coming and it would help make the cupcakes special. Add the remaining powdered sugar and mix until smooth. OMG!!! When you want to use it, bring it back to room temperature, stir it until smooth and use like you normally would. In a medium bowl, cream together the sugar and butter. You could even scrape vanilla beans in there as well to really drive it home. My 3 year old is allergic to eggs. I think they would’ve came out better if I reduced the amount of key lime juice (a little tart for my taste) and not forget that I changed my mind about doubling the recipe (accidently put 3 eggs instead of 2). I Made sure to measured by weight, sift the flour 3 times with the baking powder, bake un a light colored cupcake tin, use lowest speed setting after adding the flour. It’s not hard to make these cupcakes picture-perfect. But there are tons of easy ways to dress them up and make them even prettier! Do you know what the ratio of flax egg to one large egg would be? So when I make chocolate buttercream, I remove some of the powdered sugar to add the cocoa. After one bite, my husband looked at me and said “These are not gluten free, right?” That’s a huge compliment in our house! This version is absolutely perfect. You could adjust it a little bit, but I wouldn’t do more than half of it butter and half oil. Lindsay, I’ve started cooking and I really enjoy it I’m only 13 and by the time I’m a adult I will be a really good baker just like you Lindsay. Finally!!!! No, seriously. I’m a diehard chocolate lover and have made a lot of your chocolate cupcake and cake recipes to rave reviews. This recipe is written for three 9-inch layers. Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. 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